Here at Winters Family Beef, we are proud and excited to be bringing Wagyu Beef to the Texas Farmers’ Market at Lakeline, each Saturday, and to the Texas Farmers’ Market at Mueller, each Sunday, in Austin, TX. We set out to produce culinarily superior beef that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family ranch in Brady, Texas.
Our cows are free from added hormones, steroids and antibiotics
and are all raised from birth on our family ranch in Brady, Texas.
Why Choose Wagyu
We set out to produce culinarily superior beef that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family ranch in Brady, Texas. Beef is divided into large sections of meat called primal cuts. These “primals” are then broken down into smaller individual steaks and other retail cuts.
I purchased Winters’ Family Beef Korean style ribs and Amy gave me instructions on how to cook them properly and a recommendation for a complimentary marinade. I followed your instructions to the “T” and literally ate every single piece by myself that night. I regretfully handed over the bones to my dogs when there was nothing left for me to naw off! Thank you so much for producing such an incredible product and holding true to your values! It is greatly appreciated and well received!
Meghan Vasquez Farmers' Market Shopper
I prepared the flat iron steak that I bought from you at the Mueller Farmers Market on Sunday. It’s the best steak I have ever had in my life (56 years). Even though I served only my husband and myself with 1.23 lbs of meat and prefaced by saying- you won’t want all of this; we’ll save some for tomorrow- we both could not stop eating and consumed the entire flatiron. Thanks so much; enjoyed visiting with you on Sunday and I am now a loyal customer.
Libby Farmers' Market Shopper
Just finished a dry aged wagyu beef flat iron steak and i can say with out a doubt that it was the most tender piece of meat ive ever eaten. I cooked it just like Amy recommended, slow and low in a cast iron pan. I was doubting myself the whole time, but man was it worth it.
Travis Brown Farmers' Market Shopper
Wow!!! Purchased a wagyu ribeye at the Farmers Market here in Austin at (Mueller) and just finished enjoying it. Awesome cut of meat and the instructions on how to prepare it were spot on. I will certainly be buying more. Thanks again!!!
Derick Mitchell Farmers' Market Shopper
We met Amy at the Mueller Farmer’s Market last Sunday, and she sold us a beautiful Wagyu Ribeye and also gave us instructions on how to cook it in a cast iron skillet over Medium-Low heat. Spot on. It was one of the best ribeyes we’ve ever had! Thank you Amy and thanks to Winters Family Beef!
Linda Foster Maher Farmers' Market Shopper
The best beef on the planet. Trust me, I am a reformed vegetarian. This is beef even I can’t resist!