About Our Beef
Here at Winters Family Beef, we are proud and excited to be bringing Wagyu Beef to the Texas Farmers’ Market at Lakeline, each Saturday, and to the Texas Farmers’ Market at Mueller, each Sunday, in Austin, TX. We set out to produce culinarily superior beef that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family ranch in Brady, Texas.
Why Choose Wagyu
We set out to produce culinarily superior beef that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family ranch in Brady, Texas. Beef is divided into large sections of meat called primal cuts. These “primals” are then broken down into smaller individual steaks and other retail cuts.
Our Testimonials
Our Partners
We are proud to partner with the American Wagyu Association, Texas Wagyu Association and the Brady/McCulloch County Chamber of Commerce. You can find us selling our meat every weekend at Texas Farmers' Market in Austin and you can try a delicious dish cooked with our beef at the Hilltop Cafe in Fredericksburg. Click on the partner logos below to learn more!