George and Amy Greer moved to Brady, Texas in 2008 to help run Amy’s Family Ranch – the Winters/Wall Ranch. Amy is the 6th generation to work on this land and George is always up for a new adventure!

They decided to blaze their own new trail by raising Angus and Wagyu cattle that would always be free from antibiotics, steroids and added hormones. Their animals are given free-choice feed in the pasture and are never captive in feed lots. They love their cows and always treat them with the utmost care and compassion.

Winters Family Beef is well marbled and dry aged a minimum of 28 days to provide the very best of steakhouse-style beef to customers, family and friends.