FAQ

How do I cook Wagyu beef?

The fat in Wagyu cattle is chemically different (and better for you!) from fat in other kinds of cattle. The melting point of the fat is lower and thus, the beef needs to be prepared differently than most people are used to cooking beef.  In our experience, the two most important rules to follow are to chill the beef before cooking and cook with a medium-low (+/-300 F) heat. Searing the beef is a very bad idea as it melts the fat too quickly and will rob the cut of its juiciness, which is one of the characteristics that makes this beef so very special.   

To learn move about Wagyu beef, check out the Texas Wagyu Association’s page here.

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