We set out to produce culinarily superior beef that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family ranch in Brady, Texas. Winters Family Beef is well marbled and dry aged a minimum of 28 days to provide the very best of steakhouse-style beef to customers, family and friends. Beef is divided into large sections of meat called primal cuts. These “primals” are then broken down into smaller individual steaks and other retail cuts.
If you are placing an order via our web shop, please note that the $10 price tag is for a deposit on this cut. The deposit does not represent the full cost of the meat, it is simply a system to ensure that we bring to the market all of the cuts that you plan to purchase this weekend. During the checkout process please specify in the “Additional Information” section how many packages of each cut you would like, your preference for size and at which market you will be picking up the meat and paying the remainder of the balance. Pickups occur at Texas Farmers’ Market at Lakeline on Saturdays 9am-1pm and Texas Farmers’ Market at Mueller on Sundays 10am-2pm. We do our best to match your size preference, but please know that we cannot necessarily give you the exact amount you specify.
PLEASE NOTE: Our online shop is a deposit system and all orders places through the website are for in-person pick at Texas Farmers’ Markets. If you would like to have meat shipped to you, please contact Amy & Georgia via e-mail here.
Our web shop is currently a work in progress and is not ready to take orders. Bear with us as we finish up the online ordering system. We will be ready July 1, 2017.