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Buy organic food online and be healthy

By Nora Chovanec | April 28, 2016 | 0 Comment |

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Reasons why you should choose organic

By Nora Chovanec | April 24, 2016 | 0 Comment |

Aliquam ullamcorper finibus lorem ut auctor. Aliquam sed aliquet eros. Vivamus maximus dignissim mi et accumsan finibus lorem.

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    About Us

    Winters Family Beef is well marbled and 30 days dry aged to provide the very best of steakhouse-style beef to customers, family and friends.

    Instagram Posts

    wintersfamilybeef
    This is CRAZY! This is CRAZY!
    We will not be at the farmers market next weekend We will not be at the farmers market next weekend (July 18th and 19th). If there’s anything you’d like, please place your pre-order as soon as possible this week so you can pick it up this weekend before we’re away. Thank you for your support, and we can’t wait to see you at the market THIS weekend!
    Our beef bacon is officially back this weekend! I Our beef bacon is officially back this weekend! If you’ve been waiting for it, now’s your chance. We highly recommend placing your pre-order ASAP to make sure you don’t miss out—once it’s gone, it’s gone! 🥓
    Happy Independence Day, everyone! We hope you’re a Happy Independence Day, everyone! We hope you’re all having a great time celebrating with family and friends. Have fun, stay safe, and enjoy the holiday! 🇺🇸
    It’s not the Fourth without a hot dog! Stop by The It’s not the Fourth without a hot dog! Stop by The Bell Market from 9 AM–1 PM and grab one for your Fourth of July celebration.🌭
    Beef isn’t political but I am! Proud to be showing Beef isn’t political but I am! Proud to be showing my support for Talarico for Senator at the Farmers Market today!
    It’s time to stock up! 🚨 We’ll be at the market t It’s time to stock up! 🚨 We’ll be at the market this weekend with all of your favorites... except the beef jerky, of course. And don’t forget—🇺🇸 Fourth of July is just around the corner! Now’s the time to get your pre-orders in so you’re ready for all the grilling, snacking, and celebrating. Whether you’re hosting a backyard BBQ or bringing a dish to share, we’ve got you covered. Preorders are due by NOON on Friday!
    We’re back at the market this weekend and fully st We’re back at the market this weekend and fully stocked (except for beef jerky), which means it’s time to start placing your preorders! If there’s something specific you want, be sure to get your order in early so we can have it ready for you at pickup. And don’t forget—the following Saturday is the 4th of July weekend! Now is a great time to start planning your holiday meals and stocking up on all your favorites.
    The Smoke on the Hill BBQ Cook-Off was held this w The Smoke on the Hill BBQ Cook-Off was held this weekend in Brady, and it was a great event! Cooler weather, great accommodations, and plenty of outstanding BBQ. We’re especially proud that two local pitmasters, Scott Evans and Bradd Raybion, chose our steaks for the ribeye competition. Out of 53 entries, Scott placed 5th and Bradd took home 1st place! That’s some serious talent paired with some great beef. Scott is pictured on the left, and Bradd is in pink on the right. Both shopped local, and we’re thrilled to have been a small part of their success. And congratulations to the young lady featured in slide 3 for taking home 1st place in the Youth Chicken competition! Smoke on the Hill is an annual event in Brady, and if you enjoy cooking, competing, or just eating great BBQ, it’s worth checking out.
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    Contact Us

    Winters-Wall Ranch Brady, TX 76825
    wintersfamilybeef@yahoo.com
    Amy: 325-456-7945
    George: 325-456-7312 

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