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Buy organic food online and be healthy

By Nora Chovanec | April 28, 2016 | 0 Comment |

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Reasons why you should choose organic

By Nora Chovanec | April 24, 2016 | 0 Comment |

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    About Us

    Winters Family Beef is well marbled and 30 days dry aged to provide the very best of steakhouse-style beef to customers, family and friends.

    Instagram Posts

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    Carne Guisada Recipe (Made with Beef Shoulder) T Carne Guisada Recipe (Made with Beef Shoulder) Thank you @herban.veda for sharing this delicious, homemade recipe—it looks amazing! Ingredients:
• ¼ cup olive oil
• 3 lbs beef chuck shoulder, cut into pieces
• 1 large onion, diced
• 2 green bell peppers, diced
• 3 large Roma tomatoes, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons cumin
• 1½ teaspoons chili powder
• 1 tablespoon tomato paste
• 3 tablespoons all-purpose flour
• 3–4 cups broth Instructions: 1 Preheat oven to 350°F. 2 Season the beef with salt and pepper. In a large pot, heat olive oil and sear the meat until browned. Remove and set aside. 3 In the same pot, sauté the diced onions, bell peppers, and tomatoes. Add cumin, chili powder, salt, and pepper, cooking until softened and fragrant. 4 Stir in the flour and cook until it absorbs the oil and forms a light roux. 5 Return the beef to the pot. Add broth and tomato paste, stirring to combine. 6 Cover and transfer to the oven. Cook for 2–3 hours, or until the meat is tender and the sauce is rich and thick. Serve warm and enjoy this hearty, comforting dish! 🤤 We appreciate @herban.veda for sharing this recipe with us.
    Already missing something in your fridge? Whether Already missing something in your fridge? Whether it’s ground beef, steak, beef bacon, or more—now’s the time to place your preorders for pickup this weekend.
    Spring has finally sprung on the ranch. If you loo Spring has finally sprung on the ranch. If you look closely, you’ll see that the bees are loving it! 🐝
    Come and see us tomorrow at the Bell Farmers Marke Come and see us tomorrow at the Bell Farmers Market from 9–1.
    What are you preordering this week? We’re official What are you preordering this week? We’re officially back and highly recommend that you stock up on what you want or need.
    We’ll be back this weekend at both the Bell and Mu We’ll be back this weekend at both the Bell and Mueller farmers markets, fully stocked! Get your preorders in before noon on Friday.
    We’re officially BACK this weekend and fully stock We’re officially BACK this weekend and fully stocked with all your favorites! Now’s the time to stock up on everything you’ve been craving (and everything your fridge has been missing). Be sure to get your pre-orders in early so you don’t miss out. Pre-orders close Friday at NOON — don’t wait!
    We’re just waiting for the day Dylan invites us ov We’re just waiting for the day Dylan invites us over for dinner. Just look at this ribeye he prepared from our beef—what an excellent cook!
    Wishing you a moo-tivating, joy-filled week ahead! Wishing you a moo-tivating, joy-filled week ahead! ☺️
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    Contact Us

    Winters-Wall Ranch Brady, TX 76825
    wintersfamilybeef@yahoo.com
    Amy: 325-456-7945
    George: 325-456-7312 

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