Wagyu Beef Cuts & Pricing

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We set out to produce culinarily superior beef that is extensively dry-aged, rich with healthy fats, and free from added hormones, steroids and antibiotics and all raised from birth on our family ranch in Brady, Texas. Winters Family Beef is well marbled and dry aged a minimum of 30 days to provide the very best of steakhouse-style beef to customers, family and friends. 100% Fullblood Wagyu and American Wagyu (50-75% Wagyu) are available for many cuts. Please indicate your choice when placing your order.

If you are placing an order via our web shop, please add to your cart how many packages of a particular cut you would like. If you have a preference for size, please include that in the “Additional Information” section during check out. We do our best to match your size preference, but please know that we cannot necessarily give you the exact size you specify. Pickups occur at Texas Farmers’ Market at Bell on Saturdays 9am-1pm and Texas Farmers’ Market at Mueller on Sundays 10am-2pm

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*All orders must be placed by noon on the Friday before the Saturday/Sunday Market pick up*                                                                                                                                           2017.