1/3 lb Hamburger Patties, $9.25/lb (1-1.25 Avg lbs)
1/3 lb Hamburger Patties, $9.25/lb (1-1.25 Avg lbs)
$ 10.40
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Bavette (Flap), $21.25 or $32.50/lb (0.75-2 Avg lbs)
Bavette (Flap), $21.25 or $32.50/lb (0.75-2 Avg lbs)
$ 29.22 – $ 44.69
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Beef Bacon, Flat Rate, $20 (1 lb Packages)
Beef Bacon, Flat Rate, $20 (1 lb Packages)
$ 20.00
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Beef Cheeks, $8.50/lb (0.5-1.75 Avg lbs)
Beef Cheeks, $8.50/lb (0.5-1.75 Avg lbs)
$ 9.56
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Beef Hot Dogs, $15.50/lb (1 Avg lbs)
Beef Hot Dogs, $15.50/lb (1 Avg lbs)
$ 15.50
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Beef Jerky, Flat Rate $9.50 Each
Beef Jerky, Flat Rate $9.50 Each
$ 9.50
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Brisket, Point or Flat, $8.50/lb or $12/lb (3-6 Avg lbs)
Brisket, Point or Flat, $8.50/lb or $12/lb (3-6 Avg lbs)
$ 38.25 – $ 54.00
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Brisket, Whole, $8.50/lb or $12/lb (5-11 Avg lbs)
Brisket, Whole, $8.50/lb or $12/lb (5-11 Avg lbs)
$ 68.00 – $ 96.00
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Chili Meat, $9/lb (1 Avg lb)
Chili Meat, $9/lb (1 Avg lb)
$ 9.00
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Chuck Roast, Bone-in, $10.75/lb (1.5-4 Avg lbs)
Chuck Roast, Bone-in, $10.75/lb (1.5-4 Avg lbs)
$ 29.56
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Chuck Roast, Boneless, $11/lb (1.5-4 Avg lbs)
Chuck Roast, Boneless, $11/lb (1.5-4 Avg lbs)
$ 30.25
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Chuck Steak, $19.75/lb or $26.75/lb (0.5-2.5 Avg lbs)
Chuck Steak, $19.75/lb or $26.75/lb (0.5-2.5 Avg lbs)
$ 29.63 – $ 40.15
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Eye of Round Roast, $11/lb (1-3 Avg lbs)
Eye of Round Roast, $11/lb (1-3 Avg lbs)
$ 22.00
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Flank Steak, $21.25/lb or $32.50/lb (1-2 Avg lbs)
Flank Steak, $21.25/lb or $32.50/lb (1-2 Avg lbs)
$ 31.88 – $ 48.75
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Flanken (Korean-style Short Ribs), $9.75/lb (0.75-1.25 Avg lbs)
Flanken (Korean-style Short Ribs), $9.75/lb (0.75-1.25 Avg lbs)
$ 9.75
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Flat Iron Steak, $31.25/lb or $55/lb (0.5-2 Avg lbs)
Flat Iron Steak, $31.25/lb or $55/lb (0.5-2 Avg lbs)
$ 39.00 – $ 68.75
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Ground Beef 85:15, $9/lb (1 Avg lbs)
Ground Beef 85:15, $9/lb (1 Avg lbs)
$ 9.00
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Hanger Steak, $26/lb or $36.50/lb
Hanger Steak, $26/lb or $36.50/lb
$ 26.00 – $ 36.50
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Heart, Flat Rate, $10.50 Each
Heart, Flat Rate, $10.50 Each
$ 10.50
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Kidney, $2.25/lb
Kidney, $2.25/lb
$ 2.25
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Liver, $4.50/lb (1-2.5 Avg lbs)
Liver, $4.50/lb (1-2.5 Avg lbs)
$ 7.88
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Marrow Bones, $8.50/lb
Marrow Bones, $8.50/lb
$ 8.50
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New York Strip, $40.25/lb or $59.75/lb (0.5-1 Avg lbs)
New York Strip, $40.25/lb or $59.75/lb (0.5-1 Avg lbs)
$ 30.19 – $ 44.81
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Oxtail, $8.50/lb (0.5-2 Avg lbs)
Oxtail, $8.50/lb (0.5-2 Avg lbs)
$ 10.63
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Pichana, $21.25/lb or $32.50/lb (1.5 – 2.5 Avg lbs)
Pichana, $21.25/lb or $32.50/lb (1.5 – 2.5 Avg lbs)
$ 42.50 – $ 65.00
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Ribeye, Bone-in, $40.25/lb or $59.75/lb (1.25-2 Avg lbs)
Ribeye, Bone-in, $40.25/lb or $59.75/lb (1.25-2 Avg lbs)
$ 64.40 – $ 95.60
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Round Steak Cutlets, $11/lb (0.5-2.5 Avg lbs)
Round Steak Cutlets, $11/lb (0.5-2.5 Avg lbs)
$ 16.50
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Shanks, Cross Cut, $8.50/lb (1-3 Avg lbs)
Shanks, Cross Cut, $8.50/lb (1-3 Avg lbs)
$ 17.00
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Short Ribs, $9.50/lb (0.5-3.5 Avg lbs)
Short Ribs, $9.50/lb (0.5-3.5 Avg lbs)
$ 19.00
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Sirloin Tip Roast, $11/lb (1.5-3.5 Avg lbs)
Sirloin Tip Roast, $11/lb (1.5-3.5 Avg lbs)
$ 27.50
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Sirloin, $21.75/lb or $31.25/lb (0.5-2.5 Avg lbs)
Sirloin, $21.75/lb or $31.25/lb (0.5-2.5 Avg lbs)
$ 32.63 – $ 46.88
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Skirt Steak, $19/lb or $25.50/lb (0.5-1.5 Avg lbs)
Skirt Steak, $19/lb or $25.50/lb (0.5-1.5 Avg lbs)
$ 19.00 – $ 25.50
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Smoked German Sausage, $15.50/lb (.8-1.1 Avg lbs)
Smoked German Sausage, $15.50/lb (.8-1.1 Avg lbs)
$ 14.73
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Soup Bones, $5.25/lb (1.5-7 Avg lbs)
Soup Bones, $5.25/lb (1.5-7 Avg lbs)
$ 22.32
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Suet, $4.25/lb (3-5 Avg lbs)
Suet, $4.25/lb (3-5 Avg lbs)
$ 17.00
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Summer Sausage, $15.50/lb (.8-1.1 lbs Avg)
Summer Sausage, $15.50/lb (.8-1.1 lbs Avg)
$ 14.73
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Sweetbreads, $4.25/lb
Sweetbreads, $4.25/lb
$ 4.25
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Tenderloin, $50/lb or $67.50/lb (0.5-1 Avg lbs)
Tenderloin, $50/lb or $67.50/lb (0.5-1 Avg lbs)
$ 37.50 – $ 50.63
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Tongue, $10.50/lb (1-2.5 lbs Avg)
Tongue, $10.50/lb (1-2.5 lbs Avg)
$ 18.38
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Tri Tip Roast, $21.25/lb or $32.50/lb (0.5-3 Avg lbs)
Tri Tip Roast, $21.25/lb or $32.50/lb (0.5-3 Avg lbs)
$ 37.19 – $ 56.86
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