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1/3 lb Hamburger Patties, $9.25/lb (1-1.25 Avg lbs)

1/3 lb Hamburger Patties, $9.25/lb (1-1.25 Avg lbs)
$10.40
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Bavette (Flap), $32.50/lb (0.75-2 Avg lbs)

Bavette (Flap), $32.50/lb (0.75-2 Avg lbs)
$29.22 – $44.69Price range: $29.22 through $44.69
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Beef Bacon, Flat Rate, $20 (1 lb Packages)

Beef Bacon, Flat Rate, $20 (1 lb Packages)
$20.00
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Beef Cheeks, $8.50/lb (0.5-1.75 Avg lbs)

Beef Cheeks, $8.50/lb (0.5-1.75 Avg lbs)
$9.56
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Beef Hot Dogs, $15.50/lb (0.6 Avg lbs)

Beef Hot Dogs, $15.50/lb (0.6 Avg lbs)
$9.30
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Brisket, Point or Flat, $12/lb (3-6 Avg lbs)

Brisket, Point or Flat, $12/lb (3-6 Avg lbs)
$38.25 – $54.00Price range: $38.25 through $54.00
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Brisket, Whole, $12/lb (5-11 Avg lbs)

Brisket, Whole, $12/lb (5-11 Avg lbs)
$68.00 – $96.00Price range: $68.00 through $96.00
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Chili Meat, $9/lb (1 Avg lb)

Chili Meat, $9/lb (1 Avg lb)
$9.00
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Chuck Roast, Bone-in, $10.75/lb (1.5-4 Avg lbs)

Chuck Roast, Bone-in, $10.75/lb (1.5-4 Avg lbs)
$29.56
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Chuck Roast, Boneless, $11/lb (1.5-4 Avg lbs)

Chuck Roast, Boneless, $11/lb (1.5-4 Avg lbs)
$30.25
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Chuck Steak, $26.75/lb (0.5-2.5 Avg lbs)

Chuck Steak, $26.75/lb (0.5-2.5 Avg lbs)
$29.63 – $40.15Price range: $29.63 through $40.15
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Denver Steaks, $55/lb (0.75-1.5 Avg lbs)

Denver Steaks, $55/lb (0.75-1.5 Avg lbs)
$39.38 – $61.88Price range: $39.38 through $61.88
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Eye of Round Roast, $11/lb (1-3 Avg lbs)

Eye of Round Roast, $11/lb (1-3 Avg lbs)
$22.00
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Flank Steak, $32.50/lb (1-2 Avg lbs)

Flank Steak, $32.50/lb (1-2 Avg lbs)
$31.88 – $48.75Price range: $31.88 through $48.75
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Flanken (Korean-style Short Ribs), $9.75/lb (0.75-1.25 Avg lbs)

Flanken (Korean-style Short Ribs), $9.75/lb (0.75-1.25 Avg lbs)
$9.75
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Flat Iron Steak, $55/lb (0.5-2 Avg lbs)

Flat Iron Steak, $55/lb (0.5-2 Avg lbs)
$39.00 – $68.75Price range: $39.00 through $68.75
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Ground Beef 85:15, $9/lb (1 Avg lbs)

Ground Beef 85:15, $9/lb (1 Avg lbs)
$9.00
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Hanger Steak, $36.50/lb

Hanger Steak, $36.50/lb
$26.00 – $36.50Price range: $26.00 through $36.50
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Heart, Flat Rate, $10.50 Each

Heart, Flat Rate, $10.50 Each
$10.50
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Kidney, $2.25/lb

Kidney, $2.25/lb
$2.25
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Liver, $4.50/lb (1-2.5 Avg lbs)

Liver, $4.50/lb (1-2.5 Avg lbs)
$7.88
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Marrow Bones, $8.50/lb

Marrow Bones, $8.50/lb
$8.50
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New York Strip, $59.75/lb (0.5-1 Avg lbs)

New York Strip, $59.75/lb (0.5-1 Avg lbs)
$30.19 – $44.81Price range: $30.19 through $44.81
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Oxtail, $8.50/lb (0.5-2 Avg lbs)

Oxtail, $8.50/lb (0.5-2 Avg lbs)
$10.63
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Pichana, $32.50/lb (2 – 4 Avg lbs)

Pichana, $32.50/lb (2 – 4 Avg lbs)
$97.50
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Ribeye Cap, $51/lb (1.5 Avg lbs)

Ribeye Cap, $51/lb (1.5 Avg lbs)
$76.50
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Ribeye, Bone-in, $59.75/lb (1.25-2 Avg lbs)

Ribeye, Bone-in, $59.75/lb (1.25-2 Avg lbs)
$64.40 – $95.60Price range: $64.40 through $95.60
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Round Steak Cutlets, $11/lb (0.5-2.5 Avg lbs)

Round Steak Cutlets, $11/lb (0.5-2.5 Avg lbs)
$16.50
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Shanks, Cross Cut, $8.50/lb (1-3 Avg lbs)

Shanks, Cross Cut, $8.50/lb (1-3 Avg lbs)
$17.00
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Short Ribs, $9.50/lb (0.5-3.5 Avg lbs)

Short Ribs, $9.50/lb (0.5-3.5 Avg lbs)
$19.00
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Sirloin Tip Roast, $11/lb (1.5-3.5 Avg lbs)

Sirloin Tip Roast, $11/lb (1.5-3.5 Avg lbs)
$27.50
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Sirloin, $31.25/lb (0.5-2.5 Avg lbs)

Sirloin, $31.25/lb (0.5-2.5 Avg lbs)
$32.63 – $46.88Price range: $32.63 through $46.88
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Skirt Steak, $25.50/lb (0.5-1.5 Avg lbs)

Skirt Steak, $25.50/lb (0.5-1.5 Avg lbs)
$19.00 – $25.50Price range: $19.00 through $25.50
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Smoked German Sausage, $15.50/lb (.8-1.1 Avg lbs)

Smoked German Sausage, $15.50/lb (.8-1.1 Avg lbs)
$14.73
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Soup Bones, $5.25/lb (1.5-7 Avg lbs)

Soup Bones, $5.25/lb (1.5-7 Avg lbs)
$22.32
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Stew Meat, $11/lb (1 Avg lbs)

Stew Meat, $11/lb (1 Avg lbs)
$11.00
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Suet, $4.25/lb (3-5 Avg lbs)

Suet, $4.25/lb (3-5 Avg lbs)
$17.00
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Sweetbreads, $4.25/lb

Sweetbreads, $4.25/lb
$4.25
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Tenderloin, $67.50/lb (0.5-1 Avg lbs)

Tenderloin, $67.50/lb (0.5-1 Avg lbs)
$37.50 – $50.63Price range: $37.50 through $50.63
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Tongue, $10.50/lb (1-2.5 lbs Avg)

Tongue, $10.50/lb (1-2.5 lbs Avg)
$18.38
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Tri Tip Roast, $32.50/lb (0.5-3 Avg lbs)

Tri Tip Roast, $32.50/lb (0.5-3 Avg lbs)
$37.19 – $56.86Price range: $37.19 through $56.86
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